Forged frying pan

This iron pan is “open-die hot-forged” from a single piece.

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You can recognise this by the fact that the pan body and handle form one unit. Nothing is welded or riveted on. It also shows in the characteristic surface structure created by forging and in the dark, red-brown or blue-grey shading caused by the heat.

Slight unevenness in the base of the pan does not affect its function, as the excellent thermal conductivity compensates for it.

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Usable anywhere

turk iron pans are therefore suitable not only for all hob types, but also for use over an open fire and in the oven.

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10-year guarantee

We grant a 10-year guarantee (from the date of purchase), provided that the pan has been handled properly and that defects are demonstrably due to material or manufacturing faults.

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Durable & robust

turk iron pans stand out for their exceptional durability and robustness, which – with the right care – makes them a kitchen tool for life. Thanks to their excellent thermal conductivity they are perfect for searing. Over time a natural patina forms on the cooking surface, acting like a non-stick layer and making frying easier.

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Environmentally friendly material

They are made from natural, environmentally friendly materials, free from harmful coatings, and are crafted in Germany with many years of experience. After the initial seasoning they are easy to care for and need only minimal cleaning.

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Better with every use

Another advantage of uncoated iron pans is their resistance to scratches and cuts, as their surface structure does not change even after years of use. The more they are used, the better the cooking surface becomes: darker, smoother and with a patina that prevents sticking and rust. Once this state is reached, the pans deliver their optimum frying properties.