Organic frying oil

Our turk organic frying oil is produced in Germany from high-quality high-oleic sunflower seeds from certified organic farming. Thanks to its high oleic acid content it is particularly heat-stable and therefore ideal for seasoning, frying and caring for your iron pan.

Organic certified: DE-ÖKO-006, EU/non-EU agriculture
High heat tolerance – perfect for searing
Neutral in taste – preserves the full aroma of your food
Sustainable & natural – without additives

The ideal oil for anyone who values quality and sustainability!

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The high oleic acid content (also called high oleic) means that the oil is particularly heat-stable.‍

Why does that matter?

Stable when frying: oils with a high oleic acid content (such as high-oleic sunflower oil) oxidise more slowly and withstand high temperatures better.

Longer shelf life: oils rich in oleic acid are less prone to going rancid.

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