light frying pan

turk iron pans stand out for their exceptional durability and robustness, which – with the right care – makes them a kitchen tool for life. Thanks to their excellent thermal conductivity they are perfect for searing. Over time a natural patina forms on the cooking surface, acting like a non-stick layer and making frying easier. The iron pans are suitable for all hob types and can also be used in the oven and over an open fire. They are made from natural, environmentally friendly materials, free from harmful coatings, and are manufactured in Germany with many years of experience. After the initial seasoning they are easy to care for and need only minimal cleaning. Another advantage of uncoated iron pans is their resistance to scratches and cuts, as their surface structure does not change even after years of use. The more they are used, the better the cooking surface becomes: darker, smoother and with a patina that prevents sticking and rust. Once this state is reached, the pans deliver their optimum frying properties.